Lincoln Logs with Pastor Jonathan, Karis & Nathanael
Mac & Cheese with Chef Jeff Mayer & Patty (Aurelia Mayer)
The Man Who Was Too Little with Joel Costa
Kool Aid Play Doh with Nathanael, Karis & Clara
Papa, Please Get the Moon For Me with Emily & Kaelyn
Rice Krispies Treats with Chef Jeff
The Barber Who Wanted to Pray with Joel Costa
Perseverance with Kathy Acker and Alexander Mather
Prayer Pinwheel with Susan Ervin
Oh, The Places You'll Go with Savon Peña
Tell Me What God Made with Jeff Mayer
Making Pretzels with Roy and Holly Getting
1-1/2 cups warm water
1 package yeast
1/4 cup sugar
4-1/2 cups flour
1 egg, beaten with 2 tsp water
Coarse salt
1 package yeast
1/4 cup sugar
4-1/2 cups flour
1 egg, beaten with 2 tsp water
Coarse salt
- Stir together water, yeast, and sugar in a large bowl. Let stand 10 minutes. Mix in flour. Turn dough onto lightly floured surface and knead for 10 minutes.
- After kneading, place dough in greased container. Cover and let rise until double.
- Punch down and divide dough into 24 balls. Roll each ball into a rope 15 inches long and shape into a pretzel. Place pretzels on greased cookie sheet, 2 inches apart. Brush pretzels with egg wash mixture. Sprinkle with coarse salt. Cover and let rise again for 1/2 hour.
- Bake at 475°F for 10 to 12 minutes. Cool on rack.
